322654002118
In stock

Great Lakes Wellness

Great Lakes Wellness - Unflavoured Beef Gelatin

Notify me

Great Lakes Wellness

Great Lakes Wellness - Unflavoured Beef Gelatin

Free From
  • Corn Free

    Corn Free

    Dairy Free

    Dairy Free

  • Egg Free

    Egg Free

    Fish Free

    Fish Free

  • Gluten Free

    Gluten Free

    GMO Free

    GMO Free

  • No artificial colours

    No artificial colours

    No artificial preservatives

    No artificial preservatives

  • Non toxic

    Non toxic

    Shellfish Free

    Shellfish Free

  • Soy Free

    Soy Free

    Wheat Free

    Wheat Free

  • Yeast Free

    Yeast Free

Products that are purchased directly from this website by an end-user may be returned by you within thirty (30) days of the date of purchase for a full refund less shipping and handling. Please note products must be returned in their original packaging and in the same condition in which they were received. Opened packages are not eligible for return.

€23,75
Out of stock
Notify Me

Let me know when back in stock

ABOUT

Unflavoured Beef Gelatin supports healthy joints, bones, skin and hair.

  • Helps to promote good gut health.

  • Assists to eliminate the potential use of growth hormones, antibiotics, and steroids.

  • Great Lakes Wellness is committed to monitoring animal welfare practices as well as safety and quality.

454g

  • English
  • Dutch
  • German
  • French
  • Spanish
  • Italian

Great Lakes Wellness - Unflavoured Beef Gelatin

Detailed product information

Unflavoured Beef Gelatin is made of one simple ingredient providing a pure protein dietary supplement. It will dissolve in hot liquids, and it will thicken cold liquids, making it great for making jellies and gummies. It is also nearly tasteless, colourless and odourless.

Great Lakes Wellness’ collagen and gelatin products are sourced from cattle in Argentina and Brazil. They are pasture-raised, kosher, and grass-fed based on the standards of the American Grassfed Association and animal welfare guidelines.

How do I choose between collagen and gelatin?

The gelatin and collagen hydrolysate are both made from the same beef hides, but the gelatin is not broken down as much. That's why it will gel when mixed with water and chilled. It does not mix well with cold water, only hot liquids. So, if you want to make gummies or jellies, then get the gelatin. If you just want something to mix in with your coffee or cold drinks, then get the collagen hydrolysate.

Two of the most desirable properties of gelatin is the melt-in-the mouth characteristic, and its ability to form thermo-reversible gels. Some of the best culinary uses include: 

Gel Forming: Gelled Desserts, Confectionery, Paté, Consommé, Aspics.

Whipping Agent: Marshmallows, Nougats, Mousses, Soufflé, Chiffons, Whipped Cream.

Protective Colloid: Confectionery, Icings, Ice cream, Frozen Desserts and Confections.

Binding Agent: Meat Rolls, Canned Meats, Confectionery, Cheeses, Dairy Products.

Film Forming: Coating for Fruits, Meats, Deli items.

Thickener: Powdered Drink Mixes, Bouillon, Gravies, Sauces, Soups, Puddings, Jellies, Syrups.

Emulsifiers: Cream Soups, Sauces, Flavorings, Meat Pastes, Whipped Cream, Confectionery

Stabilizer: Cream Cheese, Chocolate Milk, Yogurt, Cream Fillings, Frozen Desserts.

Unflavoured Beef Gelatin is forage-based, which eliminates the potential use of growth hormones, antibiotics, and steroids. Great Lakes Wellness is committed to monitoring animal welfare practices as well as safety and quality.

Great Lakes Gelatin's Unflavoured Beef Gelatin is een veelzijdig kookingrediënt dat wordt gebruikt in vele verdikkings- en geleertoepassingen, van gelatinedentsserts tot pudding tot sauzen. Het is bedoeld om gezonde gewrichten, botten, huid en haar te ondersteunen.
Great Lakes Gelatin's Unflavoured Beef Gelatin ist eine vielseitige Kochzutat, die in vielen Verdickungs- und Gelierungsanwendungen von Gelatinedesserts über Pudding bis hin zu Saucen verwendet wird. Es zielt darauf ab, gesunde Gelenke, Knochen, Haut und Haare zu unterstützen.
La gélatine de bœuf non aromatisée de la gélatine des Grands Lacs est un ingrédient de cuisson polyvalent qui est utilisé dans de nombreuses applications épaississantes et gélifiantes, des desserts à la gélatine au pudding en passant par les sauces. Il vise à soutenir la santé des articulations, des os, de la peau et des cheveux.
Great Lakes Gelatin's Unflavoured Beef Gelatin es un ingrediente de cocina versátil que se utiliza en muchas aplicaciones de espesamiento y gelificación, desde postres de gelatina hasta pudín y salsas. Su objetivo es apoyar la salud de las articulaciones, los huesos, la piel y el cabello.
La gelatina di manzo non aromatizzata di Great Lakes Gelatin è un ingrediente di cottura versatile che viene utilizzato in molte applicazioni di addensamento e gelificazione, dai dessert alla gelatina al budino alle salse. Ha lo scopo di sostenere articolazioni, ossa, pelle e capelli sani.

 

1 Tbsp is the equivalent of 1 envelope or 3 1/2 sheets of gelatin 

1 Tbsp of Great Lakes Gelatin gels 1 pint / 550 ml of liquid 

For making Gummies: Pour 1 tablespoon of gelatin in ½ cup of cold water. Let it sit for approximately 5 minutes.

Dissolve the mixture into 1½ cups of very hot liquid and add in any desired flavors and sweeteners (include as part of liquid measure).

If making gummies, pour the liquid into a mould tray and allow the gelatin to chill until firm before serving.

Gelatin can be used for more than gummies - add to your recipes as a thickener, stabilizer or egg replacement. 

Or use for making marshmallows, mousse, moulded desserts, and salads, Bavarians, ice creams, jams, and aspics are all great with Great Lakes Gelatin!  

Gummies, Marshmallows, Mousses, Gegoten desserts, Gegoten salades, Verdikking, Stabilisator, Beiers, Ijsjes, Jam, Geen bak cheesecake (of desserts), Eivervanger, Aspics
Hoe gelatine te gebruiken: Pak je Great Lakes Gelatine en 1/2 kopje koud water. Roer en giet 1 eetlepel gelatine in 1/2 kopje koud water. Laat het ongeveer 5 minuten zitten. Los het mengsel op in 1 1/2 kopjes zeer hete vloeistof en voeg alle gewenste smaken en zoetstoffen toe (ook als onderdeel van de vloeibare maat). Giet de vloeistof in een vormbakje en laat de gelatine afkoelen tot het stevig is voor het serveren.
1 eetlepel = 1 envelop of 3 1/2 vel
1 eetlepel gels 1 pint vloeistof
Opslag: Droog bewaren en niet in de koelkast bewaren.
Buiten het bereik van kinderen houden.

Gummis, Marshmallows, Mousses, Geformte Desserts, Geformte Salate, Verdickungsmittel, Stabilisator, Bayern, Eiscreme, Marmeladen, Käsekuchen ohne Backen (oder Desserts), Eieraustauscher, Aspik
So verwenden Sie Gelatine: Schnappen Sie sich Ihre Great Lakes Gelatine und 1/2 Tasse kaltes Wasser. Rühren Sie um und gießen Sie 1 Esslöffel Gelatine in 1/2 Tasse kaltes Wasser. Lassen Sie es für ca. 5 Minuten sitzen. Lösen Sie die Mischung in 1 1/2 Tassen sehr heißer Flüssigkeit auf und fügen Sie alle gewünschten Aromen und Süßstoffe hinzu (als Teil der flüssigen Maßnahme enthalten). Gießen Sie die Flüssigkeit in eine Formschale und lassen Sie die Gelatine vor dem Servieren abkühlen, bis sie fest ist.
1 Esslöffel = 1 Umschlag oder 3 1/2 Blatt
1 Esslöffel Gele 1 Pint Flüssigkeit
Lagerung: Trocken lagern und nicht kühlen.
Außerhalb der Reichweite von Kindern aufbewahren.

Bonbons gélifiés, Guimauves, Mousses, Desserts moulés, Salades moulées, Épaississant, Stabilisateur, Bavarois, Crèmes glacées, Confitures, Gâteau au fromage (ou desserts) sans cuisson, Substitut d’œufs, Aspics
Comment utiliser la gélatine: Prenez votre gélatine des Grands Lacs et 1/2 tasse d’eau froide. Remuer et verser 1 cuillère à soupe de gélatine dans 1/2 tasse d’eau froide. Laissez-le reposer pendant environ 5 minutes. Dissoudre le mélange dans 1 1/2 tasse de liquide très chaud et ajouter les arômes et les édulcorants souhaités (inclure dans le cadre de la mesure liquide). Versez le liquide dans un plateau de moule et laissez la gélatine refroidir jusqu’à ce qu’elle soit ferme avant de servir.
1 cuillère à soupe = 1 enveloppe ou 3 1/2 feuilles
1 cuillère à soupe de gels 1 pinte de liquide
Entreposage : Conserver au sec et ne pas réfrigérer.
Tenir hors de portée des enfants.

Gomitas, Malvaviscos, Mousses, Postres moldeados, Ensaladas moldeadas, Espesante, Estabilizador, Bávaros, Helados, Mermeladas, Tarta de queso sin hornear (o postres), Sustituto de huevos, Aspics
Cómo usar gelatina: Tome su gelatina de los Grandes Lagos y 1/2 taza de agua fría. Revuelva y vierta 1 cucharada de gelatina en 1/2 taza de agua fría. Déjalo reposar durante aproximadamente 5 minutos. Disolver la mezcla en 1 1/2 tazas de líquido muy caliente y añadir los sabores y edulcorantes deseados (incluir como parte de la medida líquida). Vierta el líquido en una bandeja de molde y deje que la gelatina se enfríe hasta que quede firme antes de servir.
1 cucharada = 1 sobre o 3 1/2 hojas
1 cucharada de geles 1 pinta de líquido
Almacenamiento: Almacenar seco y no refrigerar.
Mantener fuera del alcance de los niños.

Caramelle gommose, Marshmallows, Mousses, Dessert modellati, Insalate modellate, Addensante, Stabilizzatore, Bavaresi, Gelati, Marmellate, Cheesecake (o dessert) senza cottura, Sostituzione delle uova, Aspics.
Come usare la gelatina: prendi la tua gelatina dei Grandi Laghi e 1/2 tazza di acqua fredda. Mescolare e versare 1 cucchiaio di gelatina in 1/2 tazza di acqua fredda. Lasciare riposare per circa 5 minuti. Sciogliere la miscela in 1 1/2 tazze di liquido molto caldo e aggiungere gli aromi e gli edulcoranti desiderati (includere come parte della misura liquida). Versare il liquido in un vassoio per stampi e lasciare raffreddare la gelatina fino a quando non si rassoda prima di servire.
1 cucchiaio = 1 busta o 3 1/2 fogli
1 cucchiaio di gel 1 pinta di liquido
Conservazione: Conservare asciutto e non conservare in frigorifero.
Tenere fuori dalla portata dei bambini.

 

Pure Gelatin Powder

Rundergelatine
Rindergelatine
Gélatine bovine
Gelatina bovina
Gelatina bovina

Typical Amino Acid Content

(%) (mg)

Alanine 8.4 10)08

Arginine 7.7 924

Aspartic Acid 4.5 540

Cystine 0.1 11

Glutamic Acid 10 1200

Glycine 23.2 2785

Histidine 0.9 108

Hydroxylysine 1.5 180

Hydroxyproline 12.3 1476

Isoleucine 1.2 144

Leucine 2.6 312

Lysine 3.3 396

Methionine 0.9 108

Phenylalanine 1.6 192

Proline 13.7 1644

Serine 3.4 408

Threonine 1.9 228

Tryptophan 0.6 72

Valine 2.2 264

Per Serving (12g)  100 1200

Manufactured by:
Great Lakes Gelatin Company,
253 Commerce Drive,
Grayslake, IL 60030

Imported by:
GBC Trading B.V. trading as Functional Self
151 Kingsfordweg
Amsterdam, 1043GU
Netherlands

Brad Johnston founding partner of Functional Self

Need help understanding what’s right for you?

Each and every one of us is different, as are our supplement needs, that’s why at Functional Self we have a dedicated team of health-coaching professionals available to help you find exactly what’s right for you.

Customer Login

My Account Logout
Need help?