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Great Lakes Wellness
Great Lakes Wellness - Unflavoured Beef Gelatin
Great Lakes Wellness
Great Lakes Wellness - Unflavoured Beef Gelatin
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Corn Free
Dairy Free
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Egg Free
Fish Free
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Gluten Free
GMO Free
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No artificial colours
No artificial preservatives
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Non toxic
Shellfish Free
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Soy Free
Wheat Free
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Yeast Free
Products that are purchased directly from this website by an end-user may be returned by you within thirty (30) days of the date of purchase for a full refund less shipping and handling. Please note products must be returned in their original packaging and in the same condition in which they were received. Opened packages are not eligible for return.
ABOUT
Unflavoured Beef Gelatin supports healthy joints, bones, skin and hair.
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Helps to promote good gut health.
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Assists to eliminate the potential use of growth hormones, antibiotics, and steroids.
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Great Lakes Wellness is committed to monitoring animal welfare practices as well as safety and quality.
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Great Lakes Wellness - Unflavoured Beef Gelatin
Detailed product information
Unflavoured Beef Gelatin is made of one simple ingredient providing a pure protein dietary supplement. It will dissolve in hot liquids, and it will thicken cold liquids, making it great for making jellies and gummies. It is also nearly tasteless, colourless and odourless.
Great Lakes Wellness’ collagen and gelatin products are sourced from cattle in Argentina and Brazil. They are pasture-raised, kosher, and grass-fed based on the standards of the American Grassfed Association and animal welfare guidelines.
How do I choose between collagen and gelatin?
The gelatin and collagen hydrolysate are both made from the same beef hides, but the gelatin is not broken down as much. That's why it will gel when mixed with water and chilled. It does not mix well with cold water, only hot liquids. So, if you want to make gummies or jellies, then get the gelatin. If you just want something to mix in with your coffee or cold drinks, then get the collagen hydrolysate.
Two of the most desirable properties of gelatin is the melt-in-the mouth characteristic, and its ability to form thermo-reversible gels. Some of the best culinary uses include:
Gel Forming: Gelled Desserts, Confectionery, Paté, Consommé, Aspics.
Whipping Agent: Marshmallows, Nougats, Mousses, Soufflé, Chiffons, Whipped Cream.
Protective Colloid: Confectionery, Icings, Ice cream, Frozen Desserts and Confections.
Binding Agent: Meat Rolls, Canned Meats, Confectionery, Cheeses, Dairy Products.
Film Forming: Coating for Fruits, Meats, Deli items.
Thickener: Powdered Drink Mixes, Bouillon, Gravies, Sauces, Soups, Puddings, Jellies, Syrups.
Emulsifiers: Cream Soups, Sauces, Flavorings, Meat Pastes, Whipped Cream, Confectionery
Stabilizer: Cream Cheese, Chocolate Milk, Yogurt, Cream Fillings, Frozen Desserts.
Unflavoured Beef Gelatin is forage-based, which eliminates the potential use of growth hormones, antibiotics, and steroids. Great Lakes Wellness is committed to monitoring animal welfare practices as well as safety and quality.
1 Tbsp is the equivalent of 1 envelope or 3 1/2 sheets of gelatin
1 Tbsp of Great Lakes Gelatin gels 1 pint / 550 ml of liquid
For making Gummies: Pour 1 tablespoon of gelatin in ½ cup of cold water. Let it sit for approximately 5 minutes.
Dissolve the mixture into 1½ cups of very hot liquid and add in any desired flavors and sweeteners (include as part of liquid measure).
If making gummies, pour the liquid into a mould tray and allow the gelatin to chill until firm before serving.
Gelatin can be used for more than gummies - add to your recipes as a thickener, stabilizer or egg replacement.
Or use for making marshmallows, mousse, moulded desserts, and salads, Bavarians, ice creams, jams, and aspics are all great with Great Lakes Gelatin!
Gummies, Marshmallows, Mousses, Gegoten desserts, Gegoten salades, Verdikking, Stabilisator, Beiers, Ijsjes, Jam, Geen bak cheesecake (of desserts), Eivervanger, Aspics
Hoe gelatine te gebruiken: Pak je Great Lakes Gelatine en 1/2 kopje koud water. Roer en giet 1 eetlepel gelatine in 1/2 kopje koud water. Laat het ongeveer 5 minuten zitten. Los het mengsel op in 1 1/2 kopjes zeer hete vloeistof en voeg alle gewenste smaken en zoetstoffen toe (ook als onderdeel van de vloeibare maat). Giet de vloeistof in een vormbakje en laat de gelatine afkoelen tot het stevig is voor het serveren.
1 eetlepel = 1 envelop of 3 1/2 vel
1 eetlepel gels 1 pint vloeistof
Opslag: Droog bewaren en niet in de koelkast bewaren.
Buiten het bereik van kinderen houden.
Gummis, Marshmallows, Mousses, Geformte Desserts, Geformte Salate, Verdickungsmittel, Stabilisator, Bayern, Eiscreme, Marmeladen, Käsekuchen ohne Backen (oder Desserts), Eieraustauscher, Aspik
So verwenden Sie Gelatine: Schnappen Sie sich Ihre Great Lakes Gelatine und 1/2 Tasse kaltes Wasser. Rühren Sie um und gießen Sie 1 Esslöffel Gelatine in 1/2 Tasse kaltes Wasser. Lassen Sie es für ca. 5 Minuten sitzen. Lösen Sie die Mischung in 1 1/2 Tassen sehr heißer Flüssigkeit auf und fügen Sie alle gewünschten Aromen und Süßstoffe hinzu (als Teil der flüssigen Maßnahme enthalten). Gießen Sie die Flüssigkeit in eine Formschale und lassen Sie die Gelatine vor dem Servieren abkühlen, bis sie fest ist.
1 Esslöffel = 1 Umschlag oder 3 1/2 Blatt
1 Esslöffel Gele 1 Pint Flüssigkeit
Lagerung: Trocken lagern und nicht kühlen.
Außerhalb der Reichweite von Kindern aufbewahren.
Bonbons gélifiés, Guimauves, Mousses, Desserts moulés, Salades moulées, Épaississant, Stabilisateur, Bavarois, Crèmes glacées, Confitures, Gâteau au fromage (ou desserts) sans cuisson, Substitut d’œufs, Aspics
Comment utiliser la gélatine: Prenez votre gélatine des Grands Lacs et 1/2 tasse d’eau froide. Remuer et verser 1 cuillère à soupe de gélatine dans 1/2 tasse d’eau froide. Laissez-le reposer pendant environ 5 minutes. Dissoudre le mélange dans 1 1/2 tasse de liquide très chaud et ajouter les arômes et les édulcorants souhaités (inclure dans le cadre de la mesure liquide). Versez le liquide dans un plateau de moule et laissez la gélatine refroidir jusqu’à ce qu’elle soit ferme avant de servir.
1 cuillère à soupe = 1 enveloppe ou 3 1/2 feuilles
1 cuillère à soupe de gels 1 pinte de liquide
Entreposage : Conserver au sec et ne pas réfrigérer.
Tenir hors de portée des enfants.
Gomitas, Malvaviscos, Mousses, Postres moldeados, Ensaladas moldeadas, Espesante, Estabilizador, Bávaros, Helados, Mermeladas, Tarta de queso sin hornear (o postres), Sustituto de huevos, Aspics
Cómo usar gelatina: Tome su gelatina de los Grandes Lagos y 1/2 taza de agua fría. Revuelva y vierta 1 cucharada de gelatina en 1/2 taza de agua fría. Déjalo reposar durante aproximadamente 5 minutos. Disolver la mezcla en 1 1/2 tazas de líquido muy caliente y añadir los sabores y edulcorantes deseados (incluir como parte de la medida líquida). Vierta el líquido en una bandeja de molde y deje que la gelatina se enfríe hasta que quede firme antes de servir.
1 cucharada = 1 sobre o 3 1/2 hojas
1 cucharada de geles 1 pinta de líquido
Almacenamiento: Almacenar seco y no refrigerar.
Mantener fuera del alcance de los niños.
Caramelle gommose, Marshmallows, Mousses, Dessert modellati, Insalate modellate, Addensante, Stabilizzatore, Bavaresi, Gelati, Marmellate, Cheesecake (o dessert) senza cottura, Sostituzione delle uova, Aspics.
Come usare la gelatina: prendi la tua gelatina dei Grandi Laghi e 1/2 tazza di acqua fredda. Mescolare e versare 1 cucchiaio di gelatina in 1/2 tazza di acqua fredda. Lasciare riposare per circa 5 minuti. Sciogliere la miscela in 1 1/2 tazze di liquido molto caldo e aggiungere gli aromi e gli edulcoranti desiderati (includere come parte della misura liquida). Versare il liquido in un vassoio per stampi e lasciare raffreddare la gelatina fino a quando non si rassoda prima di servire.
1 cucchiaio = 1 busta o 3 1/2 fogli
1 cucchiaio di gel 1 pinta di liquido
Conservazione: Conservare asciutto e non conservare in frigorifero.
Tenere fuori dalla portata dei bambini.
Pure Gelatin Powder
Typical Amino Acid Content
(%) (mg)
Alanine 8.4 10)08
Arginine 7.7 924
Aspartic Acid 4.5 540
Cystine 0.1 11
Glutamic Acid 10 1200
Glycine 23.2 2785
Histidine 0.9 108
Hydroxylysine 1.5 180
Hydroxyproline 12.3 1476
Isoleucine 1.2 144
Leucine 2.6 312
Lysine 3.3 396
Methionine 0.9 108
Phenylalanine 1.6 192
Proline 13.7 1644
Serine 3.4 408
Threonine 1.9 228
Tryptophan 0.6 72
Valine 2.2 264
Per Serving (12g) 100 1200
Manufactured by:
Great Lakes Gelatin Company,
253 Commerce Drive,
Grayslake, IL 60030
Imported by:
GBC Trading B.V. trading as Functional Self
151 Kingsfordweg
Amsterdam, 1043GU
Netherlands

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