5060635920208
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FS Products

FS Coffee Regular - Whole Bean

FS Products

FS Coffee Regular - Whole Bean

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Free From
  • BPA Free

    BPA Free

    Corn Free

    Corn Free

  • Dairy Free

    Dairy Free

    Egg Free

    Egg Free

  • Fish Free

    Fish Free

    Gluten Free

    Gluten Free

  • GMO Free

    GMO Free

    No artificial colours

    No artificial colours

  • No artificial preservatives

    No artificial preservatives

    Non toxic

    Non toxic

  • Nuts Free

    Nut Free

    Parabens Free

    Paraben Free

  • Shellfish Free

    Shellfish Free

    Soy Free

    Soy Free

  • Vegan

    Vegan

    Wheat Free

    Wheat Free

  • Yeast Free

    Yeast Free

Products that are purchased directly from this website by an end-user may be returned by you within thirty (30) days of the date of purchase for a full refund less shipping and handling. Please note products must be returned in their original packaging and in the same condition in which they were received. Opened packages are not eligible for return.

€12,95
In Stock

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BBE 13-Apr-2023

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ABOUT

Colombian high altitude beans with a great flavour profile. 

  • Lab tested coffee.
  • With notes of milk chocolate, apple and red grape citric acidity, with round body.
  • Whole beans, ready to be freshly ground.

250g

  • English
  • Dutch
  • German
  • French
  • Spanish
  • Italian

FS Coffee Regular - Whole Bean

Detailed product information

We are proud to introduce FS Coffee, a high quality, lab tested, medium roasted coffee, made exclusively for Functional Self! We selected the Columbian Ubaque Cundinamarca for its milk chocolate, apple and red grape citric acidity with round body. Roasted to a medium level so as to bring out the natural sweetness found in this great coffee, it is ideal for filter plunger and other non-pressurised brew methods.

This fully washed coffee is grown between 1800 and 2000 metres above sea level.

Ground for your convenience and also available as whole bean coffee.

FS Coffee, een hoogwaardige, in het lab geteste, medium gebrande koffie, exclusief gemaakt voor Functional Self. We selecteerden de Columbian Ubaque Cundinamarca voor zijn melkchocolade, appel en rode druiven citroenzuur met ronde body. Gebrand tot een gemiddeld niveau om de natuurlijke zoetheid in deze geweldige koffie naar buiten te brengen, is het ideaal voor filter plunjer en andere niet-onder druk gezette zetmethoden.

FS Coffee, ein hochwertiger, laborgetesteter, mittelgerösteter Kaffee, der exklusiv für Functional Self hergestellt wird. Wir haben den Columbian Ubaque Cundinamarca wegen seiner Milchschokolade, Apfel und roten Traubenzitronensäure mit rundem Körper ausgewählt. Auf ein mittleres Niveau geröstet, um die natürliche Süße dieses großartigen Kaffees hervorzubringen, ist er ideal für Filterkolben und andere druckfreie Brühmethoden.

FS Coffee, un café de haute qualité, testé en laboratoire, torréfié moyenment, fabriqué exclusivement pour Functional Self. Nous avons sélectionné le Columbian Ubaque Cundinamarca pour son acidité citrique au chocolat au lait, à la pomme et au raisin rouge avec un corps rond. Torréfié à un niveau moyen afin de faire ressortir la douceur naturelle de ce grand café, il est idéal pour le piston filtrant et d’autres méthodes d’infusion non pressurisées.

FS Coffee, un café tostado medio, probado en laboratorio y de alta calidad, hecho exclusivamente para Functional Self. Seleccionamos el Columbian Ubaque Cundinamarca por su acidez cítrica de chocolate con leche, manzana y uva roja con cuerpo redondo. Tostado a un nivel medio para resaltar la dulzura natural que se encuentra en este gran café, es ideal para el émbolo de filtro y otros métodos de preparación no presurados.

FS Coffee, un caffè di alta qualità, testato in laboratorio, di media tostatura, realizzato esclusivamente per Functional Self. Abbiamo selezionato il Columbian Ubaque Cundinamarca per il suo cioccolato al latte, mela e uva rossa acidità citrica con corpo rotondo. Tostato a un livello medio in modo da esaltare la naturale dolcezza che si trova in questo ottimo caffè, è ideale per stantuffo filtrante e altri metodi di infusione non pressurizzati.

Either brew as you would standard coffee, or use it to create Bulletproof Coffee.


How to put butter in your coffee, the Bulletproof way.

Make Bulletproof Coffee right and you’ll feel the difference with your first cup.


Step 1: Brew

Choose your favorite brewing method and use 2 1⁄2 Tablespoons (37ml) freshly ground beans for every 236ml of water. (French Press is recommended)


Step 2: Bulletproof

Add 1 Tbsp of grass-fed, unsalted butter.


If you’re new to Bulletproof Coffee, add 1 tsp (5 ml) Bulletproof Brain Octane oil to your coffee, gradually increasing each day up to 1 Tbsp. Blend for 20–30 seconds until it’s creamy and frothy.

Drink. Energize. Perform.


Side note: We here at Functional Self love to add a little Great Lakes Collagen to our coffee for a little bit of protein in the morning

Aanbevolen gebruik: Zet zoals je standaard koffie zou zetten, of gebruik het om Bulletproof Coffee te maken.

Hoe boter in je koffie te doen, de Bulletproof manier.

Maak Bulletproof Coffee goed en je voelt het verschil met je eerste kopje.

Stap 1: Brouwen

Kies je favoriete brouwmethode en gebruik 2 1⁄2 eetlepels (37 ml) versgemalen bonen voor elke 236 ml water. (Franse pers wordt aanbevolen)

Stap 2: Kogelvrij

Voeg 1 el grasgevoerde, ongezouten boter toe.

Als je nog niet bent in Bulletproof Coffee, voeg dan 1 theelepel (5 ml) Bulletproof Brain Octane-olie toe aan je koffie, waardoor je elke dag geleidelijk aan tot 1 El toeneemt. Mix gedurende 20-30 seconden totdat het romig en schuimig is.

Empfohlene Verwendung: Entweder brühen Sie wie Standardkaffee oder verwenden Sie ihn, um bulletproof Coffee zu kreieren.

Wie man Butter in den Kaffee gibt, auf die bulletproof Art.

Machen Sie Bulletproof Coffee richtig und Sie werden den Unterschied mit Ihrer ersten Tasse spüren.

Schritt 1: Brauen

Wählen Sie Ihre bevorzugte Braumethode und verwenden Sie 2 1⁄2 Esslöffel (37ml) frisch gemahlene Bohnen pro 236ml Wasser. (French Press wird empfohlen)

Schritt 2: Kugelsicher

Fügen Sie 1 EL grasgefütterte, ungesalzene Butter hinzu.

Wenn Sie neu bei Bulletproof Coffee sind, fügen Sie Ihrem Kaffee 1 TL (5 ml) Bulletproof Brain Octane Öl hinzu und erhöhen Sie es jeden Tag allmählich auf 1 EL. Mischen Sie es für 20-30 Sekunden, bis es cremig und schaumig ist.

Utilisation suggérée: Soit infuser comme vous le feriez pour le café standard, soit l’utiliser pour créer du café Bulletproof.

Comment mettre du beurre dans votre café, à l’épreuve des balles.

Faites du café Bulletproof à droite et vous sentirez la différence avec votre première tasse.

Étape 1: Brassage

Choisissez votre méthode de brassage préférée et utilisez 2 cuillères à soupe 1⁄2 (37 ml) de haricots fraîchement moulus pour chaque 236 ml d’eau. (Français Presse recommandée)

Étape 2: À l’épreuve des balles

Ajouter 1 c. à soupe de beurre non salé nourri à l’herbe.

Si vous êtes nouveau dans Bulletproof Coffee, ajoutez 1 c. à thé (5 ml) d’huile Bulletproof Brain Octane à votre café, en augmentant progressivement chaque jour jusqu’à 1 c. Mélangez pendant 20 à 30 secondes jusqu’à ce qu’il soit crémeux et mousseux.

Uso sugerido: Ya sea elaborar como lo haría café estándar, o utilizarlo para crear café a prueba de balas.

Cómo poner mantequilla en tu café, a prueba de balas.

Haga que el café a prueba de balas sea correcto y sentirá la diferencia con su primera taza.

Paso 1: Elaboración de cerveza

Elija su método de elaboración de cerveza favorito y use 2 1⁄2 cucharadas (37 ml) de frijoles recién molidos por cada 236 ml de agua. (Se recomienda la prensa francesa)

Paso 2: A prueba de balas

Añadir 1 cucharada de mantequilla sin sal alimentada con hierba.

Si eres nuevo en el café a prueba de balas, agrega 1 cucharadita (5 ml) de aceite de octano cerebral a prueba de balas a tu café, aumentando gradualmente cada día hasta 1 cucharada. Mezcla durante 20-30 segundos hasta que esté cremoso y espumoso.

Uso consigliato: preparare come si farebbe con il caffè standard o utilizzarlo per creare Bulletproof Coffee.

Come mettere il burro nel tuo caffè, il modo antiproiettile.

Fai bene Bulletproof Coffee e sentirai la differenza con la tua prima tazza.

Passo 1: Birra

Scegli il tuo metodo di produzione della birra preferito e usa 2 cucchiai da 1⁄2 (37 ml) fagioli appena macinati per ogni 236 ml di acqua. (Si consiglia la stampa francese)

Passaggio 2: Bulletproof

Aggiungere 1 cucchiaio di burro nutrito con erba e non salato.

Se non hai nuove novità in Bulletproof Coffee, aggiungi 1 cucchiaino (5 ml) di olio bulletproof brain octane al tuo caffè, aumentando gradualmente ogni giorno fino a 1 Cucchiaio da tavola. Blend per 20-30 secondi fino a quando non è cremoso e spumoso.

Ingredients: 250g of Whole Bean High Altitude Colombia Mould Free Coffee

Ingrediënten: 250g hele boon op grote hoogte Colombia schimmel gratis koffie

Zutaten: 250g ganze Bohne In großer Höhe Colombia Schimmelfreier Kaffee

Ingrédients: 250g de café sans moisissure de grain entier de haute altitude au Colombia

Ingredientes: 250g de Café Sin Molde de Gran Altitud Colombia

Ingredienti: 250g di Whole Bean High Altitude Colombia Mould Free Coffee

Manufactured and Imported by:
GBC Trading B.V. trading as Functional Self
151 Kingsfordweg
Amsterdam, 1043GU
Netherlands

FS Expert Review

FS Coffee Regular - Ground

5.0 / 5

BY: Warren Turner, Founder FS

“I know how hard we worked to find the right beans and to get the roasting right to produce a coffee this good. It's my absolute favourite, and we hear that all the time too.”

Show full review

WHAT is so special about this product?

Our coffee is lab tested and grown in high altitude of Colombia to give you a unique coffee experience.

WHY we want to use it?

We believe purity of coffee is so important. Like with supplements, our bar for high quality non toxic coffee is very high and that is why we bring you our FS coffee.

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FREQUENTLY ASKED QUESTIONS

Your questions answered

Functional Self Coffee has great flavour, and is best brewed using 95C water. It’s amazing, guilt free, highly nutritious coffee.

The coffee tastes good and, it boosts your energy so that you can go conquer the day. It is also loaded with nutrients and antioxidants.

Functional Self Coffee has a great and distinctive taste. It is filled with character and unique qualities It is paraben free, BPA free, gluten free and non-toxic. Our Functional Self Coffee is artesian and has been lab tested.

Functional Self Coffee comes from Costa Rican high altitude beans grown between 1650 and 1750 masl and consist of Bourbon and Caturra varieties.

Best recommended to all who love whole bean coffee for freshness. Once ground, it is ideal for filter plungers and other non-pressurised brewing methods.

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Brad Johnston founding partner of Functional Self

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