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Rosita Real Foods
Rosita - Extra Virgin Cod Liver Oil (EVCLO) Softgels
Rosita Real Foods
Rosita - Extra Virgin Cod Liver Oil (EVCLO) Softgels
Dairy Free
Gluten Free
No artificial colours
No artificial preservatives
Soy Free
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Products that are purchased directly from this website by an end-user may be returned by you within thirty (30) days of the date of purchase for a full refund less shipping and handling. Please note products must be returned in their original packaging and in the same condition in which they were received. Opened packages are not eligible for return.
BBE 01-Jan-2026
ABOUT
Wild handcrafted cod liver oil — one of the finest in the world
- Contains Omega 3, 4, 6, 7, 9 and 11 essential fatty acids.
- Gentle extraction using NO heat, chemicals or mechanics.
- 100% purity. No artificial colours, flavours or preservatives.
- Caught using traditional, sustainable fishing practices.
- Handcrafted in small batches to maintain premium quality.
AT A GLANCE
Cod Liver Oil Benefits
Enhanced Cognitive Performance
Omega-3 fatty acids, which are found in cod liver oil, are known to help cognitive functions and mental health.
Real Food Supplement
Cod liver oil is a natural, real food supplement, meaning it is highly bioavailable and easily absorbed.
Support for Bones
As a great source of vitamin D3, cod liver oil can support the health of your bones and teeth.
Immunity Support
Cod liver oil contains vitamin D and omega-3 fatty acids, which have been shown to boost immunity.
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Rosita - Extra Virgin Cod Liver Oil (EVCLO) Softgels
Detailed product information
Rosita Extra-Virgin Cod Liver Oil (EVCLO) is crafted in small batches from wild cod (Gadus morhua) sustainably harvested by line and pole from the pristine waters of Norway. An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers.
FS Expert Review
Rosita Extra Virgin Cod Liver Oil Softgels
5.0 / 5
BY: Blanka

“An awesome way to get some healthy fats in when you can't do fish oils. Super high quality and easy to take.”
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The quality of Rosita's Extra Virgin Cod Liver Oil is exceptional and we believe that speaks for everything. Sustainably harvested, not heated and only from the pristine waters of Northern Norway.
These essential omega acids cannot be made by our body. We need to supplement them and we believe Rosita delivers the highest quality of these precious EPA and DHA.
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FREQUENTLY ASKED QUESTIONS
Your questions answered
Rosita Extra Virgin Cod Liver Oil Softgels packaging has recently changed from plastic to glass with an aluminium lid.
Due to the air-tight nature of the aluminium lid, some customers may have difficulty opening the bottle. To make it easier to open, simply tap the outside edges of the lid a few times with a kitchen butter knife. This should make the lid easier to open. Please do not exert undue pressure on the bottle.
You may also notice a little extra space in the new glass bottle, but there are still 90 Softgels in your bottle as before.
Rosita EVCLO Softgels should be stored at room temperature (15°C - 25°C, 58°F - 78°F). Do not refrigerate as this can damage the fish gelatin capsule. We recommend that the softgels are kept in dark storage.
3 softgels daily would be a good basic maintenance dose for people, whereas 6 softgels would be approaching a therapeutic level of A, D and the omega fats for people with chronic inflammation other health conditions. 5ml/1 teaspoon of EVCLO liquid is equal to 9 Softgels and that would be in our view too many for most people to take at which time they should consider the EVCLO Liquid format.
Rosita Extra Virgin Cod Liver Oil is exactly the same regardless of the form you choose to purchase. Both the softgels and liquid have a full spectrum of omega fatty acids, high levels of vitamins A and D in their natural, unadulterated form and are raw and fresh. Some people might struggle with the taste of the liquid and chose to use the softgels instead.
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